Creative Cooking 101, Part Deux

Once again I got a little creative in the kitchen tonight in that ole Victory Garden & Rachael Ray kinda way and 'kicked it up a notch', a.k.a. Emeril Lagasse. Although, none of the ingredients came from our garden it was tasty just the same. No question, in my mind anyway, that I hit it OUT of the park with this dish!

From the market: (1) red pepper, (1) green pepper, frozen cooked shrimp, (1) package of oriental noodles,(1) bottle of sesame ginger marinate sauce & some garlic.

In the kitchen (prep): cut the peppers into chunks and added with shrimp and garlic into the pan and simmered over high heat with some olive oil and sesame ginger sauce. Once these items were browned I added the noodles, a little more olive oil and sesame ginger marinate sauce to give some color and fried until the noodles were 'pan fried' - BAM! - BAM!

Serving: A nice glass of 2007 Alamos Caberbet Sauvignon wine and BAM two thumbs up, way up - YUM YUM YUM! Unfortunately I ate the entire dish, no leftovers - BURRRPPPPP (Homer style)!