Friday, March 27, 2009

Edible Flowers...

Just in case you find yourself lost in the great outdoors and need some sustenance or if you get the munchies while working in your yard or garden. Here are some options for you to consider, which have to be far better tasting than "Ants on a Log"...

Q: Which flowers are edible?

A: Among the most common edible flowers are peonies, pansies, carnations, chamomile, chrysanthemums, dandelions, daylilies, gardenias, geraniums, gladioli, lavender, lilies, nasturtiums, primroses, roses, squash blossoms, sweet violets, pot marigolds, and yucca blossoms.

No comments: