It's that time of year, garden prep time, aka a good workout and full body soreness...
As I do every spring, I turned (tilled) my large vegetable garden yesterday afternoon! I spread some compost before started and turn it and the winter rye, that had taken off, all into the soil.
There were oodles of sunflower seedling that had started to grow from last years crop, that I transplanted along the top edge of the garden, about (25) of them.
Now we wait a little bit longer until it's safe here in New England to get veggies in the ground.
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