Just so y'all know, I am addicted to these salads!
I've been making these salads every couple three days or so, they're SO delicious!
Although, I pulled and composted by cucumber plants several weeks ago, I still have about a dozen cucs in the fridge! Home grown cucs, with my fresh homegrown tomatoes too, red onion, black olives, feta cheese, oil and vinegar, all makes this dish that much more scrumptious!
Of course I share the cucs with Trixie and she gives it two paws up!
#Blessed
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