Trader Joe's has some crackers that I've always enjoyed, however, after recently taking a closer look at the ingredients I see that they're made with bad oils, e.g. sunflower, soybean and coconut. All these oils are very bad and contain things like, `polyunsaturated fatty acids, have high levels of Omega-6 fatty acids, which ultimate enhance your LDL cholesterol levels.
These crispbreads however, and based on their ingredients, look to be a much better choice and are now my new favorite crackers, which Trixie also agrees with too 😜
I need to make a Trader Joe's run, as I'm down to my last package...
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