I picked my first ripe tomato this afternoon after work -
Immediately diced it up -
Added diced red onion, sliced black olives, feta cheese, olive oil, vinegar, salt and pepper -
Placed in the refrigerator for an hour or so (truth be told I couldn't wait any longer) to chill. Then ate about half with my pasta dinner.
OMG, SO amazingly delicious!
I'm salivating knowing that fresh tomato BLTs are literally right around the corner!
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