Grill'n Time!

Um yummy!

Grilled myself a nice swordfish steak with peppers and onions and garlic and lemon, OH MY!

So easy and so daggone delicious.

Unavailable Till Further Notice

**** Attention Visitors / Customers ****

Due to the recent snow storm our famous and delicious "Frost Bite Burgers" will be unavailable until further notice. We truly apologize for the inconvenience and promise to prioritize having the back deck and grill cleaned of any and all future snow accumulation in a more timely manner so to avoid this regrettable situation.

We thank you for your patronage and patience and look forward to serving you in the very near future.

The homeowners

Frost Bite Burger

So, my dad came over the house on Sunday to watch the football games. Sadly, and still a rather sore subject, is how the New England Patriots were eliminated from the playoffs, alas.

Anyway, my dad arrived with ground hamburger meat and the fix'ns for burgers and announces, " I haven't had a good burger in a while".

Of course I'm thinking to myself, "oh great who's the lucky one that gets to do the grill'n", knowing full well that I had already drawn the short straw. The outside temperature here at the ole homestead at grill'n time was...wait for, wait for, wait for it 14.6 degrees!

I'm not even going to get into the specifics that the deck had yet to be shoveled or that the grill was buried in snow or that the grill cover was frozen to the grill, which proceeded to tear apart as I struggled to remove it. Nope, not gonna do it.

Best damn burger he ever had I tell you!

Found My "G" Spot!

Yup, I did! Found my "G" spot! Giddy-up!



Now for those of you who have their minds in the gutter, you should be ashamed of yourselves! I'm talk'n my "grill" spot; gas grill spot you pigs.

Made the above pictured creation a couple weeks ago and threw it on the grill for about 30 minutes and BAM!

I used a nice hunk of pre-frozen swordfish, JoAnne didn't think I was worth the fresh catch price but no worries, some green pepper, broccoli, red onions, fresh-picked-out-of-our-garden garlic, olive oil, fresh lemon juice and some spices.

Man it was so gooooooooooooooooood! I enjoyed it with a nice glass of red wine and topped it off with a cigarette. Kidding, I'm only kidding there was no smoking.