Um yummy!
Grilled myself a nice swordfish steak with peppers and onions and garlic and lemon, OH MY!
So easy and so daggone delicious.
Bottom line is that we all had fun, especially Emilie. Even the fish got a bite to eat, the lucky ones, and all were released unharmed. The remaining worms were also released into my compost pile and the container recycled. A win-win-win!