Ah, Spring!
The garlic is beginning to pop through. Unfortunately, not like in years past but hoping once it gets a little warmer they'll all start popping -
Got the 55-gallon rain barrels out (we have two), cleaned and in place -
Began turning, by hand, the large veggie garden. Turning the winter rye under to feed the soil -
Phew, finished! This garden and the one raised bed at the top of the pic -
A nice surprise to see two of the three parsley I planted last year survived the winter and already popping out and reaching for the sun -
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