Christmas Eve dinner has been picked up, sorted, cut, marinating (half teriyaki and half plain) and patiently waiting in the freezer for GO TIME!
Almost six and three quarter pounds of beef sirloin tips!
I'm not rushing things but already looking forward to a family gathering here at the ole homestead on XMas eve and digging into these tips, hanging out, catching up and enjoying family time!
#Blessed
No comments:
Post a Comment