With fall upon us, nights are getting cold, which is an excellent time to break out the crock pot!
First diner made, a crock pot of delicious chili!
Oh boy, SO good! It hit the spot, and was diner for a couple nights, then I froze the remaining for a quick meal down the road.
Next up is a new pork loin recipe I picked up last week when in Chicago. Stay tuned...
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