This past Sunday, after a rainy couple of days, I was finally able to pick some of my Sweet California Bell Peppers.
What's pictured came from only 4 of my 12 plants, WOW! The other remaining plants are loaded with peppers too!
I plan to cut this batch up and freeze them. Oh so good, pulling them out to add to my pizza, steak and cheese sandwiches, fish, whatever, mmm mmm good! I just hope I can find the space in my freezer to store all of this.
The next batch, which I will need to pick in a week or so, I will give a go at making stuffed pepper, using my mother's recipe, giddy up!
Clearly I have more than I need or that I can use, so if you're in the area stop in and take some.
** UPDATE **
I processed about 15 of the peppers last night and separated them into smaller bags for freezing!
More to come!
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